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Basic Gastroenterology: Including Diseases of the Liver, Third Edition presents the major advances in the understanding of the workings of the gastrointestinal tract, both in disease states and normal circumstances. This book discusses the biochemical and radiological methods developed that have become available for clinical use. Organized into 26 chapters, this edition begins with an overview of the experimental evidence that illustrates the workings of emotion of the gut. This text then examines the various aspects of oral disease that reflect or cause disorders of the gastrointestinal tract. Other chapters consider the mechanisms that prevent gastro-esophageal reflux. This book discusses as well the functions of the biliary system, pancreas, and upper small intestine, which are controlled by a complex series of integrated neural and endocrine mechanisms. The final chapter deals with needle biopsy of the liver. This book is a valuable resource for gastroenterologists, physicians, surgeons, radiologists, pathologists, and scientists.
1 The Nervous System and Gastrointestinal Tract2 The Mouth and Salivary Glands3 The Esophagus4 Gastric Physiology5 Gastritis, Gastric Ulcer and Gastric Carcinoma6 Duodenal Ulcer7 Haematemesis and Melaena8 Postgastrectomy and Postvagotomy Problems9 Jaundice10 Acute Diseases of the Liver11 Chronic Liver Disease (Chronic Infections; Parasitic Disease Neoplasia)12 Chronic Liver Disease (Vascular Disease and the Liver; The Liver in General Disorders)13 Cirrhosis of the Liver14 The Complications of Cirrhosis15 Diseases of the Gallbladder and Bile Ducts16 Diseases of the Pancreas17 The Small Intestine - Malabsorption18 Ileitis and Crohn's Disease19 Other Diseases of the Small Bowel20 Diseases of the Colon21 Ulcerative Colitis22 Anorectal Diseases23 Diseases of the Peritoneum and Related Structures24 Some Symptoms25 Radiology of the Gastrointestinal Tract26 Special Investigations in GastroenterologyIndex
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