Algae and their Biotechnological Potential

Sprachen: Englisch. 24,1 cm / 16,0 cm / 2,2 cm ( B/H/T )
Buch (Hardcover), 320 Seiten
EAN 9781402001628
Veröffentlicht November 2001
Verlag/Hersteller Springer
213,99 inkl. MwSt.
Lieferbar innerhalb von 7 Tagen (Versand mit Deutscher Post/DHL)
Teilen
Beschreibung

Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous; they inhabit almost everywhere including oceans, freshwater bodies, rocks, soils, and trees. Man's uses of algae may date back to ancient times. In recent decades, there has been renewed interest in the utilization of algae as sources of health food and high-value chemicals and pharmaceuticals, and for aquaculture, agriculture, and wastewater treatment. Nevertheless, the biotechnological potential of algae is still far from fully exploited, due to a lack of understanding of algal characteristics and culture systems, as well as of advanced research techniques. This book contains selected papers presented at the Fourth Asia-Pacific Conference on Algal Biotechnology held in Hong Kong, on 3-6 July, 2000. Written by experts in the field, this book provides a state-of-the-art account of algal biotechnology research. Topics range from use of algae in agriculture to environmental monitoring and protection, from algal culture systems to production of high-value chemicals and pharmaceuticals by algae, and from algal product purification to gene transformation and regulations. This book is intended for use by researchers and industrialists in the field of algal biotechnology. It will also be an important reference for undergraduate and postgraduate students in biotechnology and food science, as well as in biology in general.

Inhaltsverzeichnis

1 Polyunsaturated Fatty Acids: Biological Significance, Biosynthesis, and Production by Microalgae and Microalgae-like Organisms.- 2 Application of Statistically-Based Experimental Designs for Optimizing Eicosapentaenoic Acid Production by Nitzschia laevis.- 3 Optimization of Nitrogen Sources for the Production of Eicosapentaenoic Acid by the Diatom NitZschia laevis in Heterotrophic Cultures.- 4 Effects of Nitrogen Source and Vitamin B12 on Docosahexaenoic Acid Production by Crypthecodinium cohnii.- 5 Neural Networks for Modelling and Predicting the Chlorella protothecoides Cultivation Processes.- 6 Modelling of a Continuous Algal Production System Using Intelligent Methods.- 7 High Yield Production of Lutein by Heterotrophic Chlorella protothecoides in Fed-Batch Systems.- 8 Induction of Astaxanthin Formation in the Green Microalga Chlorococcum sp. by Reactive Oxygen Species (ROS) under Mixotrophic Conditions of Growth.- 9 Preparative Isolation and Purification of Astaxanthin from the Green Microalga Chlorococcum sp. by High-Speed Counter-Current Chromatography.- 10 Changes in Content, Constituents and Distribution of Constitutive and Excreted Sugars of Spirulina (Arthrospira) maxima in Nutrient-Limited Batch Cultures.- 11 Growth, Nutrient Assimilation and Cadmium Removal by Suspended and Immobilized Scenedesmus acutus Cultures: Influence of Immobilization Matrix.- 12 Metal Sorption by Microalgae for Employment in Biotreatment of Environmental Heavy Metal Contamination.- 13 Toxic Effect of Tributyltin (TBT) on Different Green Microalgal Species.- 14 Catalytic Degradation of the Herbicide Glyphosate by the Paddy Field Isolates of Cyanobacteria.- 15 Effect of Post-Collection Storage Time and Season on the Antibacterial Activity of Selected Southern African Marine Macroalgae.- 16 Hormesis in Bioassay of Macroalgal Fungal Propagules.- 17 Biological Activities of Extracts from Several Species of Rohdomelaceae from Fujian Coasts of China.- 18 Studies of the Pharmacology and Toxicology of Spirulina maxima (SMNJU.02).- 19 Characterization of the icfG Gene Cluster Implicated in the Regulation of Carbon Metabolism in the Cyanobacterium Synechocystis sp. PCC 6803.- 20 Preliminary Studies on the Genetic Transformation of Spirulina platensis.- 21 Effect of Temperature on the Desaturase Gene Translation in Spirulina platensis Strain C1.- 22 Application of a Telemetry System to Studying Microalgal Dynamics and Red Tides in Hong Kong.- 23 The Pitfalls of Using Different Classification Systems to Quantify Biodiversity of Cyanobacteria: A Case Study from Hong Kong Rocky Shores.

Hersteller
Springer-Verlag GmbH
Tiergartenstr. 17

DE - 69121 Heidelberg

E-Mail: ProductSafety@springernature.com

Das könnte Sie auch interessieren

Jamie Oliver
Eat Yourself Healthy
Buch (Hardcover)
Sofort lieferbar
32,00
Matthias Riedl
Gamechanger Protein
Buch (Hardcover)
Sofort lieferbar
27,00
Andreas Michalsen
Mein Mikrobiom-Masterplan
Buch (Softcover)
Sofort lieferbar
24,99
Sofort lieferbar
27,90
Sofort lieferbar
27,90
Yael Adler
Genial ernährt!
Buch (Hardcover)
Sofort lieferbar
22,00
Helena Orfanos-Boeckel
Nährstoff- & Hormontherapie - Der Präventio...
Buch (Hardcover)
Lieferbar innerhalb von 1-2 Wochen
34,00
Sofort lieferbar
26,99
Andreas Michalsen
Scheinfasten - mein Masterplan
Buch (Softcover)
Lieferbar innerhalb von 1-2 Wochen
17,99
Elisa Dag
Heilen & Genießen
Buch (Hardcover)
Sofort lieferbar
22,00
Sofort lieferbar
19,99
Nina Ruge
Verjüngung - Der Ernährungsplan
Buch (Softcover)
Sofort lieferbar
19,99
Vorbestellbar
24,99
Peter Attia
OUTLIVE
Buch (Softcover)
Sofort lieferbar
19,99
Ingo Froböse
Anti-Bauchfett-Formel - Das Kochbuch
Buch (Softcover)
Vorbestellbar
22,00
Cordelia Schott
Gesundheit kannst du lernen.
Buch (Softcover)
Lieferbar innerhalb von 1-2 Wochen
26,00
Svea Golinske
Der Cortisol-Code
Buch (Softcover)
Lieferbar innerhalb von 1-2 Wochen
18,00
Julia Klein
Neustart Ernährung
Buch (Hardcover)
Vorbestellbar
25,00
Sofort lieferbar
24,90
Hannah Hauser
Mach deine Schilddrüse stark
Buch (Softcover)
Sofort lieferbar
19,99
Jessie Inchauspé
Der Glukose-Trick - Das Praxisbuch
Buch (Softcover)
Sofort lieferbar
25,00
Mathieu Bouarfa
Die Revolution der Nahrungsergänzung
Buch (Softcover)
Sofort lieferbar
24,95
Maria Maas
I Gut You
Buch (Hardcover)
Sofort lieferbar
32,00
Monica Meier-Ivancan
Female Power Food
Buch (Softcover)
Vorbestellbar
24,99
Helena Orfanos-Boeckel
Nährstoff-Therapie
Buch (Softcover)
Sofort lieferbar
28,00
Anna Lippke
Eat what you need
Buch (Hardcover)
Lieferbar innerhalb von 3 Wochen
25,00
Sofort lieferbar
14,99
Sofort lieferbar
25,00
Vorbestellbar
18,99
Martin Smollich
Der Nährstoff-Kompass
Buch (Hardcover)
Sofort lieferbar
24,99
Achim Sam
Böse Milch und guter Dinkel?
Buch (Softcover)
Sofort lieferbar
23,00
Sofort lieferbar
24,99
Susanne Liedtke
Somebody told me
Buch (Hardcover)
Sofort lieferbar
25,00
Matthias Riedl
Meine 80 besten Rezepte gegen Bauchfett
Buch (Hardcover)
Sofort lieferbar
26,00
Dagmar Von Cramm
Entzündungen loswerden
Buch (Hardcover)
Sofort lieferbar
24,00
Isabella Krätz
Glutenfrei backen mit Isabella
Buch (Hardcover)
Sofort lieferbar
32,00