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Karolina states that you shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. Having become vegan over 10 years ago, she was horrified by the vegan bakes on offer, and spent the following years perfecting her recipes so that all the old baking favourites - from carrot cake and chocolate cookies to madeleines and muffins have been modernised and veganised - as well as creating new and exciting baking recipes that you would never guess were vegan.
Karolina Tegelaar has 15 vegan books to her name, which she has written over the last 10 years. She has collated all her favourite recipes into this bible, which won a prize for the Best Baking Cookbook of 2020 in Sweden (chosen by the gastronomic academy at the University of Karlstad). Karolina grew up on a farm and studied animal husbandry. She has a phD in biology and her scientific training has helped her methodically developed recipes; some of which have been tested over 100 times
